Microorganisms in foods 5 : characteristics of microbial pathogens / ed. T. A. Roberts, A. C. Baird-Parker, R. B. Tompkin
Secondary Author
Roberts, T. A., coordenador/editor
Baird-Parker, A. C., coordenador/editor
Tompkin, R. B., coordenador/editor
Language
Inglês.
Country
Reino Unido.
Publication
London : Blackie Academic & Professional, 1996
Description
508 p. : il., quadros ;
25 cm
ISBN
0412-47350-X
Qualification
(encadernado)
CDD
664.001579
M572
Subjects
Alimentos - Microbiologia
Microbiologia alimentar
There are no comments for this item.