Foods and packaging materials : chemical interactions / ed. lit. Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson

Foods and packaging materials : chemical interactions / ed. lit. Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson . - Cambridge : The Royal Society of Chemistry, 1997 . - XVII, 231 p. : il., tabelas 24 cm . - (Special publication . 162)
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