Foods and packaging materials : chemical interactions / ed. lit. Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson
Foods and packaging materials : chemical interactions / ed. lit. Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson
. - Cambridge : The Royal Society of Chemistry, 1997
. - XVII, 231 p. : il., tabelas 24 cm
. - (Special publication . 162)
0-85404-720-4 (encadernado) : compra
Alimentos - Embalagem
Higiene e segurança alimentar