Quality systems in the food industry / Marco Fiorino... [et al.]
Quality systems in the food industry / Marco Fiorino... [et al.]
. - Cham [Switzerland] : Springer, 2019
. - VIII, 55 p. : il. color 24 cm
. - (Springer briefs in molecular science : chemistry of foods / ed. lit. Salvatore Parisi)
978-3-030-22552-0 (brochado) : compra
Indústria agro-alimentar
Aditivos alimentares
Qualidade
Qualidade - Gestão
Auditoria