Quality systems in the food industry / Marco Fiorino... [et al.]

Quality systems in the food industry / Marco Fiorino... [et al.] . - Cham [Switzerland] : Springer, 2019 . - VIII, 55 p. : il. color 24 cm . - (Springer briefs in molecular science : chemistry of foods / ed. lit. Salvatore Parisi)
978-3-030-22552-0 (brochado) : compra
Indústria agro-alimentar
Aditivos alimentares
Qualidade
Qualidade - Gestão
Auditoria