Lawless, Harry T.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann
. - 2nd ed
. - New York : Springer, 2010
. - XXIII, 596 p. : il. 27 cm
. - (Food science text series)
978-1-4419-6487-8 (encadernado) : compra
Alimentos - Qualidade
Alimentos - Análise
Análise sensorial